Top 10 Beef Cattle Breeds Angus Cattle
With more than than 70 recognized cattle breeds in the United States, it tin can be difficult to identify each one. However, only a pocket-sized number of cattle breeds (less than twenty) make up the majority of the genetics utilized in the U.Southward. for commercial beef product.
Here are the five most popular U.S. beef cattle breeds according to the U.S. Cattlemen's Beef Lath, plus five more that are very well known in the United States.
Black Angus
Black Angus is the nearly mutual breed of beef cattle in the U.S., with more than 330,000 animals registered. Ane reason the breed is so popular is their carcass characteristics, which are marketed as yielding well-marbled, flavorful beef. Also, Angus cattle require little maintenance during calving season, are proficient mothers, and are very feed efficient. The Black Angus cattle breed came to the U.S. in the 19th century and gained its footing in Kansas.
Charolais
It has been said that no other breed has impacted the North American beef industry so significantly as the introduction of Charolais. The Charolais came into widespread use in the United States cattle industry at a time when producers were seeking larger framed, heavier cattle than the traditional British cattle breeds. Charolais are white or creamy white in color and the hair coat is normally curt in summer, simply thickens and lengthens in common cold weather.
Hereford
Originating in England, Herefords became very popular in the U.S. for their early maturity and fattening ability. Night ruddy to red yellow in color with a white confront, Herefords are known for their longevity, and for being docile, like shooting fish in a barrel calvers, skilful milkers, and good mothers.
Simmental
The Simmental is among the oldest and nigh widely distributed of all breeds of cattle in the world. The red and white animals were start introduced to the U.S. in the late 19th century and have been positively influencing the beef community ever since. They have a large trunk frame, but they require lilliputian assist during calving season and have excellent weight gaining potential.
Blood-red Angus
Non every bit pop every bit Black Angus, Ruddy Angus do offering the aforementioned valuable carcass characteristics that effect in increased marbling and flavor. Red Angus are also a docile cattle brood and possess good mothering traits. They are more tolerant to hot temperatures than black Angus.
Texas Longhorn
The Texas Longhorn is the finish product of "survival of the fittest". Brought by Christopher Columbus and the Spanish colonists, the cattle breed is known for its characteristic horns, which can extend to over 1.8 m tip to tip for bulls, and 2.1 thou tip to tip for steers and exceptional cows. Texas Longhorns are known for their diverse coloring, and can be any color or mix of colors, merely dark red and white are the near dominant.
Gelbvieh
A European brood introduced to the U.s.a. through artificial insemination, the Gelbvieh breed is cherry in color, with strong skin pigmentation, and horned. Polled cattle take developed in the Us from the use of naturally hornless foundation females. Fans of the breed claim the breed has superior fertility, calving ease, mothering power, and growth charge per unit of the calves.
Holstein
While the blackness and white cattle are the most popular breed for dairy, Holsteins not used for convenance stock or milk production are raised for their value equally beefiness cattle. Beef from finished Holstein finished steers has many desirable characteristics and provides a consistent product. Genetic similarity contributes greatly to the consistency of the quality of beefiness provided past Holsteins.
Limousin
The golden-ruby-red breed are native to the s central role of France in the regions of Limousin and Marche. From the initial U.Due south. concentrations in Oklahoma, Texas, and South Dakota, the Limousin brood has expanded across Northward America. Today, there are more than than a 1000000 registered head here. The tremendous carcass traits of the brood take attracted the full attention of the entire beef industry.
Highlands
With long horns and a double coat, Highlands require little in the way of shelter, feed supplements, or expensive grains to accomplish and maintain proficient status and fitness. Common cold atmospheric condition and snow have little effect on them. They have been raised as far north as Alaska and the Scandinavian countries. They also conform well to the more southerly climates with successful herds as far south as Texas and Georgia. Long lashes and forelocks shield their eyes from flying insects, and as a issue, pinkeye and cancer center are uncommon. Highland beef is meat that is lean, well marbled and flavorful, with lilliputian outside waste matter fat.
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Source: https://www.agdaily.com/livestock/top-10-cattle-breeds-united-states/
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